Château de Beaucastel Châteauneuf-du-Pape 2007

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Château de Beaucastel, Châteauneuf-du-Pape 2007

129,00 €
entspricht 172,00 € pro 1 L

Verfügbarkeit: Ausverkauft

Eigenschaften:

Flaschengröße: 0.75 Liter
Jahrgang: 2007
Land: Frankreich
Region: Rhônetal
Alkohol: 14,5%
Weinart: Stillwein
Weinfarbe: rot

Weinbeschreibung

Château de Beaucastel, Châteauneuf-du-Pape 2007

Bewertungen:

Matthias Hilse 98 Punkte



Genussindex 20/20 Punkten
Dieser Wein enthält Sulfite und ist differenzbesteuert nach §25a UStG.

Weitere Verkostungsnotizen:

The Wine Advocate

"Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.

One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables."

Robert Parker 96 Punkte

Wine Spectator

"This extremely dense red delivers layers of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve—and there's a lot of it, with waves of grip driving the finish. Best from 2010 through 2030."

96 Punkte

Jancis Robinson

"Dark and fresh with some sweet spice. Ripe and generous with an underlying power. Peppery with a cool streak through the middle and a juicy freshness within that generosity. Just a hint of tar and vanilla. Then more mocha as it opens up but remains compact."

Jancis Robinson MW 18/20

Erzeuger

Château de Beaucastel

La Ferrière

2321, Route de Jonquières

FR 84100 Orange

Frankreich

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